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Procurement Process

Selection, Audit, Check & Confirmation

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The Farmer
The person growing the crops of paddy Basmati is called as Farmer.

Kaccha Aarti:
The Intermediary between the Company and the Farmers who is responsible for the negotiations and finalization of the Sale of Paddy to the company is called as Kaccha Aarti.

Pakka Aarti:
The Person responsible for the buying of the paddy on behalf of the Company is called as Pakka Aarti.

Process

  • Farmers bring their Basmati Paddy to Kaccha Aarti in the local nearest Mandi.
  • Kaccha Aarti arranges Auction
  • Pakka Aarti participates in Auction and Bidding

BLV's role in the procurement of paddya

  • Procure paddy from prime Basmati growing regions of Punjab and Haryana.
  • Buy paddy after intensive quality check of soil and paddy.
  • Test for aflatoxin, microbiological test and residual tests.
  • Paddy segregated at mill arrival is earmarked for country and brand in advance.
VARITY OF RICE    1121 Basmati Rice  |  1401 Basmati Rice  |  1509 Basmati Rice  |  1718 Basmati Rice  |  Sugandha Rice  |  Sharbati Rice  |  PR11/14 Rice  |  Brown Basmati Rice  |  Pusa Brown Rice

PRODUCTS RANGE    Carom (Ajwain)  |  Fennel (Saunf)  |  Barley  |  Coriander  |  Fenugreek  |  Sesame Seeds  |  Cumin  |  Cardamom  |  Coffee Beans  |  Black Pepper  |  Gram Flour  |  Black Channa  |  Pistachio  |  Turmeric Fingers  |  Nutmeg  |  Cashew  |  Rice Flour  |  Beaten Rice  |  Semolina  |  Cracked Wheat  |  Snacks

IMPORT TO INDIA    Bitumen  |  Dates  |  Saffron  |  Mamra Almonds  |  Pistachio  |  Fresh Fruits Apple & Kiwi

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