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Rice Process

Delicious and versatile dishes made with rice from around the world.

Quality rice from Bhagwati Lacto Vegetarian Exports (P) Ltd. undergoes several processes before hitting the shop floor. The process includes Pre-Cleaning, Soaking( Only for single & double boiled varieties), Steam Cooking & Drying. Once the paddy looses its moisture content, it become ready for the next set of processes like Cleaning,Hulling, 3 Stage Whitening, Double Polishing, Dual Grading, Sortex Sorting, Automatic Weighting & Packaging. The Quality Assurance between each process ensures that only the finest quality of rice reaches the traders who in-turn offer the same to the consumers.

VARITY OF RICE    1121 Basmati Rice  |  1401 Basmati Rice  |  1509 Basmati Rice  |  1718 Basmati Rice  |  Sugandha Rice  |  Sharbati Rice  |  PR11/14 Rice  |  Brown Basmati Rice  |  Pusa Brown Rice

PRODUCTS RANGE    Carom (Ajwain)  |  Fennel (Saunf)  |  Barley  |  Coriander  |  Fenugreek  |  Sesame Seeds  |  Cumin  |  Cardamom  |  Coffee Beans  |  Black Pepper  |  Gram Flour  |  Black Channa  |  Pistachio  |  Turmeric Fingers  |  Nutmeg  |  Cashew  |  Rice Flour  |  Beaten Rice  |  Semolina  |  Cracked Wheat  |  Snacks

IMPORT TO INDIA    Bitumen  |  Dates  |  Saffron  |  Mamra Almonds  |  Pistachio  |  Fresh Fruits Apple & Kiwi

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